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Double Chocolate Chip Zucchini Muffins
Yield:
12
muffins
Prep:
15
minutes
minutes
Cook:
20
minutes
minutes
Total:
35
minutes
minutes
Quick, easy, AND healthy, loaded up with a double-dose of chocolate heaven. Perfect way to use up your zucchini!
5
stars (
3
ratings)
Ingredients
1
cup
all-purpose flour
3
tablespoons
unsweetened cocoa powder
1
teaspoon
baking powder
½
teaspoon
cinnamon
¼
teaspoon
salt
⅔
cup
sugar
¼
cup
vegetable oil*
¼
cup
plain Greek yogurt
2
large eggs
2
tablespoons
unsalted butter
,
melted
1
teaspoon
vanilla extract
1
cup
shredded zucchini
½
cup
chocolate chips
Instructions
Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
In a large bowl, combine flour, cocoa powder, baking powder, cinnamon and salt.
In a large glass measuring cup or another bowl, whisk together sugar, vegetable oil, Greek yogurt, eggs, butter and vanilla.
Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Stir in zucchini and chocolate chips.
Scoop the batter evenly into the muffin tray. Place into oven and bake for 20-22 minutes, or until a tester inserted in the center comes out clean.
Remove from oven and cool on a wire rack.
Notes
*Apple sauce can be substituted.