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Spaghetti and Meatball Soup
Yield:
6
servings
Prep:
10
minutes
minutes
Cook:
20
minutes
minutes
Total:
30
minutes
minutes
Everyone’s favorite dish is turned into the creamiest, coziest soup ever! Made in just 20 min. Kid and adult-friendly!
4.9
stars (
9
ratings)
Ingredients
1
pound
mini meatballs
,
homemade
or store-bought*
4
cups
chicken broth*
3
cups
marinara sauce
,
homemade
or store-bought
1
bay leaf
8
ounces
spaghetti
,
broken into 1-1/2-inch pieces
¼
cup
basil leaves
,
chiffonade
¼
cup
freshly grated Parmesan cheese
Instructions
Prepare meatballs according to package instructions; set aside.
Whisk in chicken broth, marinara sauce, bay leaf and 3 cups water in a large stockpot or Dutch oven over medium heat; bring to a boil.
Stir in spaghetti and meatballs; reduce heat and simmer until spaghetti is tender, about 10-12 minutes.
Serve immediately, garnished with basil and Parmesan, if desired.
Notes
*I highly recommend Trader Joe’s party size mini meatballs.
*Beef or vegetable broth can be substituted to better suit dietary restrictions.