Beef stroganoff made completely from scratch in ONE POT in less than 30 min. And it tastes 10000x better than the boxed stuff!
4.8 stars (19 ratings)
Ingredients
1tablespoonolive oil
1poundground beef
Kosher salt and freshly ground black pepper, to taste
1poundcremini mushrooms, thinly sliced
1tablespoontomato paste
1tablespoonall-purpose flour
3cupsbeef broth
8ounceswide egg noodles
¼cupsour cream*
1teaspoonDijon mustard
2tablespoonschopped fresh parsley leaves
Instructions
Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.
Stir in mushrooms and cook, stirring occasionally, until tender and browned, about 3-4 minutes. Stir in tomato paste until lightly browned, about 1 minute. Stir in flour until lightly browned, about 1 minute.
Stir in beef broth and egg noodles. Bring to a boil; cover, reduce heat and simmer until noodles are cooked through, about 10-12 minutes.
Stir in sour cream and Dijon mustard until well combined.