The flavors are sealed right into a foil packet with no clean up! The salmon comes out so tender/juicy. Sure to be a family favorite!
5 stars (23 ratings)
Ingredients
½cupsweet chili sauce
2tablespoonsreduced sodium soy sauce
2clovesgarlic, minced
1tablespoonfish sauce
1tablespoonfreshly grated ginger
Juice of 1 lime
1teaspoonSriracha, optional
2poundssalmon
¼cuppeanuts, chopped
2tablespoonschopped fresh cilantro leaves
Instructions
Preheat oven to 375 degrees F. Line a baking sheet with foil.
To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.
Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the chili sauce mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
Place into oven and bake until cooked through, about 15-20 minutes.
Serve immediately, garnished with peanuts and cilantro, if desired.
Notes
*Baking time may need to be adjusted depending on the thickness of the salmon.