Fresh peaches, peach preserves, crisp bacon and ooey gooey melted brie sandwiches made right in the waffle maker! SO EASY!
Ingredients
8slicesbacon
¼cuppeach preserves
2peaches, thinly sliced
4ouncesBrie cheese, thinly sliced
4tablespoonsunsalted butter, at room temperature
8sliceswhole wheat bread
1tablespoonhoney
Instructions
Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate and set aside.
With a butter knife, spread butter on one side of each slice of bread. Spread preserves on each of 4 bread slices with buttered side down. Divide peaches, brie and bacon evenly on all slices. Top with remaining slices, buttered side up.
Place sandwiches in the waffle iron. Close gently and cook until golden brown and the cheese has just melted, about 3-4 minutes.
Serve immediately, drizzled with honey, if desired.