Perfect homemade 4 min cranberry sauce made from scratch! Use frozen or fresh cranberries. Quick, simple, easy, and so good.
5 stars (14 ratings)
Ingredients
2 (12-ounce)packagesfresh or frozen cranberries
½cupsugar
½cupbrown sugar
½cupfreshly squeezed orange juice
23-inch strips of orange zest
13-inch cinnamon stick
¼teaspoonground cloves
½teaspoonvanilla extract
Instructions
Place cranberries, sugars, orange juice, orange zest, cinnamon and cloves into a 6-qt Instant Pot®. Stir until well combined.
Select manual setting; adjust pressure to high, and set time for 4 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes.
Remove orange zest and cinnamon. Using a wooden spoon, mash cranberry mixture until desired consistency is reached; stir in vanilla.
Let cool completely.
Notes
*For those without an Instant Pot®, this stovetop version is also a favorite of mine and one I have been using since 2013!