These marinated fresh veggie kabobs are packed with tons of flavor – perfect as a healthy side dish to any meal!
5 stars (10 ratings)
Ingredients
2cupscremini mushrooms
1cupcherry tomatoes
1red bell pepper, cut into chunks
1green bell pepper, cut into chunks
1red onion, cut into chunks
1zucchini, sliced into thick rounds
1yellow zucchini, sliced into thick rounds
For the marinade
¼cupolive oil
3clovesgarlic, pressed
Juice of 1 lemon
½teaspoondried oregano
½teaspoondried basil
Kosher salt and freshly ground black pepper, to taste
Instructions
Preheat oven to 400 degrees F.
In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste.
Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers. Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.
Place into oven and roast until tender, about 10-12 minutes.*
Serve immediately.
Notes
*These can be grilled over medium high heat, about 5-6 minutes per side.