So flavorful, so spicy and so easy to put together, perfect for those busy weeknights!
4.9 stars (41 ratings)
Ingredients
⅓cupolive oil
¼cupParmesan cheese
4clovesgarlic, minced
1tablespoonbrown sugar
2teaspoonssoy sauce
½teaspoonred pepper flakes, or more, to taste
1poundmedium shrimp, peeled and deveined
8ouncespenne
Kosher salt and freshly ground black pepper, to taste
1green onion, thinly sliced
Instructions
In a medium bowl, whisk together olive oil, Parmesan, garlic, brown sugar, soy sauce and red pepper flakes. In a gallon size Ziploc bag or large bowl, combine shrimp and olive oil mixture; marinate for at least 30 minutes to overnight, turning the bag occasionally.
In large pot of boiling salted water, cook pasta according to package instructions; drain well.
Heat a large skillet over medium high heat. Add shrimp and sauce mixture and cook, stirring occasionally, until pink, about 2 minutes. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.
Serve immediately, garnished with Parmesan and green onions, if desired.