Cheesy comfort food at its best made in less than 30 min. You can’t beat that!
4.6 stars (8 ratings)
Ingredients
1tablespoonolive oil
1poundspicy Italian sausage, casing removed
1(14.5-ounce) can fire roasted diced tomatoes
1(8-ounce) can tomato sauce
1tablespoontomato paste
2teaspoonsItalian seasoning
1teaspoongarlic powder
1teaspoononion powder
Kosher salt and freshly ground black pepper, to taste
1(16-ounce) package cheese-filled ravioli
1cupshredded mozzarella cheese
½cupgrated Parmesan cheese
¼cupbasil leaves, chiffonade
Instructions
Preheat oven to broil.
Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt and pepper, to taste. Stir in ravioli and 1 1/2 cups water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 8-10 minutes.
Remove from heat; top with mozzarella and Parmesan. Place into oven and cook until melted and golden brown, about 2-4 minutes.
Serve immediately, garnished with basil, if desired.