Cut back on the calories with these healthy Greek yogurt egg salad sliders on sweet Hawaiian rolls!
Ingredients
8large eggs
1Roma tomato, diced
½cupplain Greek yogurt
2tablespoonsmayonnaise
1tablespoonfresh dill
1tablespoonchopped chives
¼teaspoononion powder
Pinchof garlic powder
Kosher salt and freshly ground black pepper, to taste
1package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, split and toasted
2cupsarugula
Instructions
Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.
In a large bowl, roughly mash the eggs with tomato, Greek yogurt, mayonnaise, dill, chives, onion powder, garlic powder, salt and pepper, to taste.
Serve sandwiches on rolls with egg salad and arugula.