Everyone’s favorite Korean BBQ made right at home with the most perfect and easy marinade ever, grilled to perfection.
5 stars (7 ratings)
Ingredients
2poundsthick-cut New York strip steak
½small pear, peeled and coarsely grated
¼cupreduced sodium soy sauce
2tablespoonsbrown sugar
2tablespoonstoasted sesame oil
3clovesgarlic, minced
1tablespoonfreshly grated ginger
1tablespoongochujang, Korean red pepper paste
2tablespoonsvegetable oil
Kosher salt and freshly ground black pepper, to taste
2green onions, thinly sliced
1teaspoontoasted sesame seeds
Instructions
Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch thick slices.
In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. In a gallon size Ziploc bag, combine soy sauce mixture and steak; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the steak from the marinade.
Thread 2-3 slices steak onto skewers. Brush with vegetable oil; season with salt and pepper, to taste.
Preheat grill to medium heat.
Add skewers to grill, and cook, turning occasionally, until charred and cooked through, about 4-5 minutes.
Serve immediately, garnished with green onions and sesame seeds, if desired.