This dip is unbelievably delicious, creamy, easy to make, and always a crowd pleaser!
Ingredients
1cupheavy cream
18-ounce package cream cheese, at room temperature
3tablespoonsconfectioners’ sugar
½cupHershey’s™ Spreads Chocolate with Hazelnut
Instructions
In the bowl of an electric mixer fitted with the whisk attachment, beat heavy cream on medium-high until stiff peaks form, about 2-3 minutes; set aside.
In a separate bowl of an electric mixer fitting with the paddle attachment, beat cream cheese and confectioners’ sugar on medium-high until light and fluffy, about 2-3 minutes. Beat in Hershey’s™ Spreads until well combined. Gently fold in whipped cream.