These hot dogs are loaded with a quick and easy homemade corn chili and Fritos Corn Chips for that added crunch!
Ingredients
2slicesbacon, diced
1poundground beef
1 ½tablespoonschili powder
1teaspoonespresso powder
Kosher salt and freshly ground black pepper, to taste
2clovesgarlic, minced
1onion, diced
1jalapeño, seeded and minced
2tablespoonstomato paste
1cupbeef stock
2tablespoonscornmeal
½cupred kidney beans
6hot dogs
6hot dog buns
1cupshredded cheddar cheese
1cupFritos Corn Chips
Instructions
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes.
Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Stir in chili powder and espresso powder; season with salt and pepper, to taste. Add garlic, onion and jalapeño, and cook until tender, about 4-5 minutes. Stir in tomato paste, beef stock and cornmeal.
Reduce heat to low; simmer, stirring occasionally, until thickened, about 10 minutes. Stir in kidney beans until heated through, about 1-2 minutes.
Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
To assemble the hot dogs, add hot dogs into each hot dog bun, top with chili, cheese and Fritos Corn Chips.