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Strawberry Avocado Couscous Salad with Lime Vinaigrette
Yield:
4
servings
Prep:
10
minutes
minutes
Cook:
15
minutes
minutes
Total:
25
minutes
minutes
With a refreshing vinaigrette and fresh produce, this makes for a perfect salad!
5
stars (
4
ratings)
Ingredients
1
cup
couscous
1
avocado
,
halved, seeded, peeled and diced
½
cup
corn kernels
½
cup
strawberries
,
quartered
2
tablespoons
chopped fresh cilantro leaves
2
tablespoons
pine nuts
For the lime vinaigrette
¼
cup
olive oil
¼
cup
apple cider vinegar
Zest of 1 lime
2
tablespoons
freshly squeezed lime juice
2
teaspoons
sugar
,
or more to taste
Instructions
To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside.
In a medium saucepan, cook couscous according to package instructions.
In a large bowl, combine couscous, avocado, corn, strawberries, cilantro and pine nuts. Stir in lime vinaigrette.
Serve immediately.