1poundasparagus, trimmed and cut into 1-inch pieces
1cupshredded mozzarella
1cupcrumbled goat cheese
½cupjulienned sun dried tomatoes
Instructions
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
Spread 2-3 tablespoons marinara evenly over the top of each flatbread, leaving a 1/2-inch border. Arrange 6-7 asparagus pieces fanned out in the center of each flatbread. Top with mozzarella, goat cheese and sun dried tomatoes.
Place into oven and bake for 8-10 minutes, or until the crust is crisp and the cheese is melted on top.