The most irresistible cookies stuffed with caramel and chocolatey goodness!
5 stars (3 ratings)
Ingredients
12tablespoonsunsalted butter
2cupsall-purpose flour
½teaspoonbaking soda
½teaspoonsalt
½cupsugar
½cupbrown sugar, packed
1teaspoonvanilla extract
2large eggs
½cuptoffee bits
¼cupminiature chocolate chips
16Rolos, unwrapped and quartered
Instructions
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
Melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Remove from heat.
In a medium bowl, combine flour, baking soda and salt.
In the bowl of an electric mixer fitted with the paddle attachment, beat browned butter and sugars on medium-high until well combined, about 1-2 minutes. Beat in vanilla and eggs, one at a time, until well combined. Gradually add flour mixture to sugar mixture at low speed, beating just until incorporated.
Gently fold in toffee bits, chocolate chips and Rolos.
Drop tablespoons of batter onto prepared baking sheet. Place into oven and bake until edges are golden brown but center is still moist, about 7-8 minutes.