You could EASILY make this right at home without having to skimp on the cheesy, meaty goodness!
5 stars (2 ratings)
Ingredients
¼cupmayonnaise
2clovesgarlic, pressed
2tablespoonsbutter
1poundboneless chuck steak, thinly sliced
Kosher salt and freshly ground black pepper, to tasted
1onion, sliced
1red bell pepper, sliced
1green bell pepper
4hoagie rolls, toasted, for serving
1cupshredded white cheddar cheese
Instructions
Preheat oven to broil.
To make the garlic aioli, combine mayonnaise and garlic in a small bowl; set aside.
Melt butter in a medium cast iron skillet over medium high heat. Add steak and cook until medium rare, about 5-6 minutes; season with salt and pepper, to taste. Transfer to a plate.
Add onion and bell peppers to skillet and cook until tender and golden, about 5-6 minutes.
To assemble the sandwich, generously spread garlic aioli inside each roll. Top with steak, onions and bell peppers, and cheese. Place into oven and bake until cheese has melted, about 2 minutes.