Why overpay for a Philly Cheesesteak when you could EASILY make it right at home without having to skimp on the cheesy, meaty goodness?!

Philly Cheesesteak with Garlic Aioli - You could EASILY make this right at home without having to skimp on the cheesy, meaty goodness!

I received a couple of blocks of Tillamook’s Vintage White Extra Sharp Cheddar and I immediately knew that I wanted to make a cheesesteak sandwich using a chuck steak, cooked to medium perfection. I decided to “Philly” it up by loading up on some caramelized onions and bell peppers. But I still felt like something was missing so I made some homemade garlic aioli and slathered that right on.

Philly Cheesesteak with Garlic Aioli - You could EASILY make this right at home without having to skimp on the cheesy, meaty goodness!

The garlic aioli served as a wonderful complement to the meaty goodness along with the creamy, crumbly cheese. I really loved that the cheese wasn’t too overpowering, and the flavors melded so well together.

I’m sure this sandwich will be in constant rotation at our house!

Philly Cheesesteak with Garlic Aioli

You could EASILY make this right at home without having to skimp on the cheesy, meaty goodness!

5.00 stars (2 ratings)
10 minutes15 minutes

Ingredients:

  • 1/4 cup mayonnaise
  • 2 cloves garlic, pressed
  • 2 tablespoons butter
  • 1 pound boneless chuck steak, thinly sliced
  • Kosher salt and freshly ground black pepper, to tasted
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper
  • 4 hoagie rolls, toasted, for serving
  • 1 cup shredded white cheddar cheese

Directions:

  1. Preheat oven to broil.
  2. To make the garlic aioli, combine mayonnaise and garlic in a small bowl; set aside.
  3. Melt butter in a medium cast iron skillet over medium high heat. Add steak and cook until medium rare, about 5-6 minutes; season with salt and pepper, to taste. Transfer to a plate.
  4. Add onion and bell peppers to skillet and cook until tender and golden, about 5-6 minutes.
  5. To assemble the sandwich, generously spread garlic aioli inside each roll. Top with steak, onions and bell peppers, and cheese. Place into oven and bake until cheese has melted, about 2 minutes.
  6. Serve immediately.

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