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Bacon Wrapped Teriyaki Hot Dogs with Pineapple Salsa
Yield:
4
servings
Prep:
15
minutes
minutes
Cook:
5
minutes
minutes
Total:
20
minutes
minutes
An amazing combination of crisp bacon, a refreshing salsa and a sweet teriyaki drizzle – perfect for game day!
Ingredients
6
hot dogs
6
slices
applewood smoked bacon
1
package KING’S HAWAIIAN Hot Dog Buns
¼
cup
plus 2 tablespoons teriyaki sauce
,
homemade
or store-bought
For the pineapple salsa
2
cups
diced pineapple
¼
cup
diced red onion
1
jalapeño
,
diced
2
tablespoons
chopped cilantro
2
tablespoons
freshly squeezed lime juice
Instructions
Preheat grill to medium high heat.
In a medium bowl, combine pineapple, onion, jalapeño, cilantro and lime juice; set aside.
Wrap each hot dog in a strip of bacon. Add hot dogs to the grill and cook until the bacon is brown and crispy, about 4-5 minutes.
To assemble the hot dogs, add the hot dogs into each hot dog bun. Top with pineapple salsa and drizzle teriyaki sauce on each hot dog.
Serve immediately