Made in ONE POT! So easy. So cheesy. So garlicky. A side dish for all of your meals! Can be made with brown rice or quinoa.
4.4 stars (5 ratings)
Ingredients
2tablespoonsunsalted butter
3clovesgarlic, minced
2cupsvegetable broth*
1cuprice*
2zucchini, shredded
1cupshredded cheddar cheese
Kosher salt and freshly ground black pepper, to taste
Instructions
Melt butter in a large saucepan over medium high heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
Stir in vegetable broth and rice. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 15-20 minutes.
Remove from heat and stir in zucchini and cheese; season with salt and pepper, to taste. Cover and let stand until cheese has melted, about 3-5 minutes.
Serve immediately.
Notes
*Water can be substituted.*Brown rice or quinoa can be substituted, but cooking time may have to be adjusted as needed.