It’s amazing what a little truffle oil can do to these heavenly, crisp, oven-baked fries!
Ingredients
3russet potatoes, cut into
1/3-inchthick fries
2tablespoonswhite truffle flavored extra virgin olive oil
Kosher salt and freshly ground black pepper, to taste
3clovesgarlic, pressed
Ranch, for serving
2tablespoonschopped parsley leaves, for garnish
Instructions
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside.
Place the potatoes in a single layer onto the prepared baking sheet. Drizzle with truffle olive oil; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 30-40 minutes, or until golden brown and crisp, tossing occasionally.
In a large bowl, combine fries and garlic.
Serve immediately with ranch, garnished with parsley, if desired.