These wraps are incredibly hearty, filling, carbless and healthy, loaded with tons of veggies – and the best part is that it takes just 20 min to make!
4.7 stars (3 ratings)
Ingredients
3tablespoonssoy sauce
1tablespoonsesame oil
1-3teaspoonssambal oelek, chili paste
2teaspoonsginger
2teaspoonssugar
1teaspoonrice vinegar
3clovesgarlic, minced
1tablespoonvegetable oil
112-ounce package firm tofu
1red bell pepper, diced
2cupschopped mushrooms
Romaine lettuce, for serving
Instructions
In a small bowl, whisk together soy sauce, sesame oil, sambal oelek, ginger, sugar, rice vinegar and garlic; set aside.
Heat vegetable oil in a skillet over medium heat. Add tofu and sear until golden brown, about 2-3 minutes on each side. Transfer to a paper towel-lined plate.
Add mushrooms and bell pepper to skillet and cook, stirring frequently until tender, about 3-4 minutes. Stir in soy sauce mixture and cook until sauce has reduced slightly, about 2-3 minutes.
To serve, spoon several tablespoons of the tofu mixture into the center of a lettuce leaf, taco-style.