8piecesWasa Multi Grain Crispbread, may substitute other Wasa varieties
¼cupbasil pesto
8ouncessmoked mozzarella, thinly sliced
2Roma tomatoes, thinly sliced
¼cupbasil leaves
Instructions
To make the balsamic reduction, add balsamic vinegar to a small saucepan over medium heat. Bring to a boil until thick and reduced, about 4-5 minutes.
To assemble the bites, generously spread 1 tablespoon pesto on each Wasa Crispbread. Top with 2 slices mozzarella, 2 slices tomatoes and basil leaves. Drizzle with balsamic reduction.