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Hawaiian Hot Dogs with Mango Salsa
Yield:
6
servings
Prep:
20
minutes
minutes
Cook:
5
minutes
minutes
Total:
25
minutes
minutes
A simple, yet refreshing summer hot dog loaded with a spicy mango salsa!
Ingredients
1
mango
,
peeled and diced
1
Roma tomato
,
diced
1
jalapeño
,
seeded minced
¼
cup
diced red onion
2
tablespoons
chopped fresh cilantro leaves
2
tablespoons
freshly squeezed lime juice
½
teaspoon
honey
Pinch
of salt
6
Hebrew National Hot Dogs
6
hot dog buns
1
avocado
,
halved, seeded, peeled and thinly sliced
Instructions
In a large bowl, combine mango, tomato, jalapeño, red onion cilantro, lime juice, honey and salt; set aside.
Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
To assemble the hot dogs, add hot dogs into each hot dog bun, top with mango salsa and avocado.
Serve immediately.