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Lemon Shrimp with Garlic and Herbs with Cilantro Lime Rice
Yield:
2
servings
Prep:
10
minutes
minutes
Total:
10
minutes
minutes
Add some flair to your rice by adding freshly squeezed lime juice and cilantro leaves for a Mexican twist!
Ingredients
2
cups
cooked rice
2
tablespoons
pine nuts
2
tablespoons
chopped fresh cilantro leaves
2
tablespoons
butter
,
melted
Juice of 1/2 lime
Instructions
In a large bowl, combine rice, pine nuts, cilantro, butter and lime juice.
Serve immediately.