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Banh Mi Hot Dogs
Yield:
6
servings
Prep:
10
minutes
minutes
Cook:
5
minutes
minutes
Total:
15
minutes
minutes
These hot dogs have a banh mi twist, loaded with pickled carrots, jalapeños, cucumbers, cilantro, crushed peanuts and Sriracha!
5
stars (
3
ratings)
Ingredients
2
tablespoons
vinegar
1
teaspoon
sugar
2
shredded carrots
6
Hebrew National Hot Dogs
6
hot dog buns
1
English cucumber
,
thinly sliced
1
jalapeno
,
thinly sliced
2
tablespoons
chopped fresh cilantro leaves
¼
cup
peanuts
,
chopped
Sriracha
,
for serving
Instructions
In a medium bowl, whisk together vinegar and sugar. Stir in carrots; let sit 10 minutes.
Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
To assemble the hot dogs, add hot dogs into each hot dog bun, top with carrots, cucumber, jalapeño, cilantro, peanuts and Sriracha, if desired.
Serve immediately.