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Sriracha Guacamole Hot Dogs
Yield:
4
servings
Prep:
10
minutes
minutes
Cook:
5
minutes
minutes
Total:
15
minutes
minutes
Grilled hot dogs topped with sweet and spicy Sriracha guacamole. It’s so easy to make, yet such a crowd-pleaser for everyone!
5
stars (1 rating)
Ingredients
6
Hebrew National Hot Dogs
Sriracha guacamole
6
hot dog buns
1
Roma tomato
,
sliced and cut into half-circles
Instructions
Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
To assemble the hot dogs, add hot dogs into each hot dog bun, top with guacamole and garnish with tomato.
Serve immediately.