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Quinoa Fruit Salad
Yield:
4
servings
Prep:
10
minutes
minutes
Total:
10
minutes
minutes
This protein-packed quinoa salad is balanced with a tart vinaigrette and refreshing mint!
4.5
stars (
2
ratings)
Ingredients
2
cups
cooked quinoa
1
mango
,
peeled and diced
1
cup
strawberries
,
quartered
½
cup
blueberries
2
tablespoons
pine nuts
Chopped mint leaves
,
for garnish
For The Lemon Vinaigrette
¼
cup
olive oil
¼
cup
apple cider vinegar
Zest of 1 lemon
3
tablespoons
freshly squeezed lemon juice
1
tablespoon
sugar
Instructions
To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice, and sugar in a small bowl; set aside.
In a large bowl, combine quinoa, mango, strawberries, blueberries and pine nuts. Stir in lemon vinaigrette.
Serve immediately, garnished with mint leaves.