Go Back
–+ servings
Italian Baked Eggs

Italian Baked Eggs

Yield: 2 servings
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!
4.9 stars (27 ratings)

Ingredients

  • 1 cup marinara sauce
  • 4 large eggs
  • ¼ cup fat free or lowfat milk
  • ¼ cup shredded gruyere cheese
  • 2 tablespoons freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup basil leaves, chiffonade

Instructions

  • Preheat oven to 425 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray.
  • Divide marinara sauce evenly into the ramekins. Top with eggs, milk, gruyere and Parmesan; season with salt and pepper, to taste.
  • Place into oven and bake until egg whites are cooked through, about 10 minutes.
  • Serve immediately, garnished with basil leaves, if desired.