This crisp, fried wonton is loaded with cream cheese and crab goodness, and it’s an absolute party favorite!
Ingredients
2cupsvegetable oil
5ouncesdrained crab meat
4ouncescream cheese, at room temperature
1clovegarlic, minced
1green onion, thinly sliced
1 ½teaspoonssesame oil
1teaspoonWorcestershire sauce
Kosher salt and freshly ground black pepper, to taste
24 2-inchwon ton wrappers
Instructions
Heat vegetable oil in a large skillet or Dutch oven over medium high heat.
In a large bowl, combine crab meat, cream cheese, garlic, green onion, sesame oil, Worcestershire, salt and pepper, to taste.
To assemble the wontons, place wrappers on a work surface. Spoon 1 1/2 teaspoons of the mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the wrapper over the filling to create a triangle, pinching the edges to seal.
Working in batches, add wontons to the Dutch oven and fry until evenly golden brown and crispy, about 1-2 minutes. Transfer to a paper towel-lined plate.