An amazing combination of sweetness and spiciness in every bite, and they’re baked to crisp perfection!
5 stars (7 ratings)
Ingredients
2poundschicken wings
2tablespoonsunsalted butter, melted
1tablespoonvegetable oil
1teaspoongarlic powder
Kosher salt and freshly ground black pepper, to taste
1tablespoonchopped fresh cilantro leaves
Sesame seeds, for garnish
For the honey Sriracha glaze
5tablespoonsunsalted butter
1tablespoonall-purpose flour
¼cuphoney
¼cupSriracha*
1tablespoonsoy sauce
Juice of 1 lime
Instructions
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
To make the glaze, melt butter in a small saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Stir in honey, Sriracha, soy sauce and lime juice. Bring to a boil; simmer until slightly thickened, about 1-2 minutes.
In a large bowl, combine wings, butter, vegetable oil, garlic powder, salt and pepper, to taste.
Place wings onto the prepared baking sheet and bake for 25-30 minutes, using metal tongs to turn at halftime. Brush wings with Sriracha glaze and broil for 3-4 minutes, or until crisp and crusted.
Serve immediately, garnished with cilantro and sesame seeds, if desired.
Notes
*Sriracha is an Asian-style hot chili sauce and can be found in the Asian section of your local grocery store.