A healthy, nutritious copycat recipe that tastes 1000x better than the store-bought version!
4.9 stars (10 ratings)
Ingredients
1cupquinoa
¼cupbalsamic vinegar
Zest of 2 limes
1mango, peeled and diced
1red bell pepper, diced
½cupshelled edamame
⅓cupchopped red onion
¼cupunsweetened coconut flakes
¼cupsliced almonds
¼cupraisins
2tablespoonschopped fresh cilantro leaves
Instructions
In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.
In a small bowl, whisk together balsamic vinegar and lime zest; set aside.
In a large bowl, combine quinoa, mango, bell pepper, edamame, red onion, coconut flakes, almonds, raisins and cilantro. Pour the balsamic vinegar mixture on top of the salad and gently toss to combine.