The creamiest honey mustard chicken ever! It’s so good, you’ll want to eat the honey mustard itself with a spoon!
5 stars (10 ratings)
Ingredients
3tablespoonsDijon mustard
3tablespoonwhole grain mustard
3tablespoonshoney, or more, to taste
2tablespoonschicken stock, or more, to taste
1tablespoonolive oil
3sprigs rosemary
For the mustard rub
1tablespoonolive
1tablespoonwhole grain mustard
Kosher salt and freshly ground black pepper, to taste
8bone-in, skin-on chicken thighs
Instructions
Preheat oven to 400 degrees F.
To make the mustard rub, combine olive oil and whole grain mustard in a small bowl; season with salt and pepper, to taste. Using your fingers or a brush, work the mustard rub onto both sides of the chicken.
In a large bowl, whisk together Dijon mustard, whole grain mustard, honey and chicken stock. Add more chicken stock as needed until desired consistency is reached; set aside.
Heat olive oil in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Add mustard mixture and sprinkle with rosemary.
Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes.