The easiest, cheesiest pie you will ever make in a single skillet in just 30 min – perfect for those busy weeknights and picky eaters!
Ingredients
½cupOriginal Bisquick™ mix
1cupmilk
2large eggs
1tablespoonolive oil
8ouncesground beef
1small onion, diced
½cupcorn kernels, frozen, canned or roasted
½cupcanned black beans, drained and rinsed
1tablespoontaco seasoning
14.5-ounce can chopped green chiles, drained
1cupshredded Mexican blend cheese
1cupchopped romaine lettuce
1Roma tomato, diced
Instructions
Preheat oven to 400 degrees F.
In a medium bowl, whisk together Bisquick mix, milk and eggs; set aside.
Heat olive oil in a medium oven-proof skillet over medium high heat. Add ground beef and onion, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Stir in corn, black beans, taco seasoning and green chiles until well combined and heated through. Stir in Bisquick mixture.
Place into oven and bake until golden brown and cooked through, about 20-22 minutes. Sprinkle with cheese and bake until the cheese has melted, an additional 2-3 minutes.
Serve immediately, topped with romaine lettuce and tomato, if desired.