The easiest, most tender, juicy ham made right in the crockpot with just 5 min prep. And you save on oven space too!
4.8 stars (4 ratings)
Ingredients
1 ½cupspineapple juice
¼cupmaple syrup
2tablespoonsDijon mustard
¼teaspoonground black pepper
17-10 pound bone-in, spiral-cut ham*
½cupbrown sugar, packed
15whole cloves
Instructions
In a small bowl, whisk together pineapple juice, maple syrup, Dijon mustard and pepper; set aside.
Place ham into a slow cooker. Sprinkle with brown sugar, rubbing in thoroughly on all sides. Place whole cloves throughout and pour pineapple mixture over ham.
Cover and cook on low heat for 4-5 hours, basting every hour.