Amazingly light, airy and moist popovers made so easily with one bowl. No mixer needed here!
5 stars (1 rating)
Ingredients
2tablespoonsbacon fat
1 ½cupsmilk, at room temperature
3large eggs, at room temperature
1 ½cupsall-purpose flour
1tablespoonchopped fresh chives
1teaspoongarlic powder
1teaspoonsalt
½teaspoondried basil
¼teaspoonground black pepper
2tablespoonsunsalted butter
2tablespoonsfreshly grated Parmesan
Instructions
Preheat oven to 425 degrees F. Place a popover pan into the oven.*
In a large bowl, whisk together milk and eggs until frothy, about 1 minute. Whisk in flour, chives, garlic powder, salt, basil and pepper until just incorporated.
Remove popover pan from the oven and generously grease with bacon fat. Working quickly, fill popover pan half full with egg mixture.
Place into oven and bake for 25-30 minutes, or until golden brown.