The boring old spaghetti gets a fun twist in this super easy one pot meal – even the pasta gets cooked right in!
5 stars (3 ratings)
Ingredients
1tablespoonolive oil
2clovesgarlic, minced
1onion, diced
124-ounce jar Ragú® Traditional Sauce
2cupschicken broth
½teaspooncrushed red pepper flakes
10ouncesuncooked fettuccine
Kosher salt and freshly ground black pepper, to taste
1poundmedium shrimp, peeled and deveined
2cupsbaby spinach
¼cupfreshly grated Parmesan cheese
Instructions
Heat olive oil in a large skillet over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
Stir in Ragú®, chicken broth, red pepper flakes and fettuccine; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
Stir in shrimp and spinach until the spinach begins to wilt and the shrimp is cooked through, about 3 minutes. Stir in Parmesan.