The easiest, most flavorful honey mustard salmon you will ever make with roasted kale and tomatoes, all cooked in a single pan!
5 stars (3 ratings)
Ingredients
4cupschopped kale leaves, ribs and thick stems removed
2cupscherry tomatoes
2tablespoonsolive oil
Kosher salt and freshly ground black pepper, to taste
45-ounce salmon fillets
2tablespoonschopped fresh parsley leaves
For the sweet mustard glaze
3tablespoonsFrench’s Sweet Yellow Mustard*
1tablespoonwhole grain mustard
1tablespoonhoney
1tablespoonreduced sodium soy sauce
1teaspoonhot sauce, optional
Instructions
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together mustards, honey, soy sauce and hot sauce; set aside.
Place kale and tomatoes in a single layer onto the prepared baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Top with salmon in a single layer and brush each salmon filet with mustard glaze.
Place into oven and cook until the fish flakes easily with a fork, brushing 2-3 times with mustard mixture, about 16-18 minutes.*
Serve immediately, garnished with parsley, if desired.
Notes
* For added heat, French’s Spicy Yellow Mustard can be substituted.*Cooking time will vary depending on the size and thickness of the salmon filets.