A lighter, HEALTHIER take during the holidays! You can prep everything ahead of time. Just serve into a bowl and top with pecans!
4.8 stars (4 ratings)
Ingredients
1cuppecans, chopped
2tablespoonsmaple syrup
1tablespoonbrown sugar
1teaspoonground cinnamon
¼teaspoonvanilla extract
Pinchof nutmeg
For the overnight oats
2cupsold fashioned oats
2cupsmilk*
1teaspoonvanilla extract
Instructions
In a medium skillet, combine pecans, maple syrup, brown sugar, cinnamon, vanilla and nutmeg until toasted and well combined, about 3-4 minutes; set aside.
Combine oats, milk and vanilla in a large bowl. Refrigerate, covered, for at least 5 hours or overnight.
Serve oats, topped with pecan mixture.
Notes
*Dairy milk, almond, cashew or coconut milk can be used.