So quick and easy! And that honey garlic sauce is AMAZING! No grill? You can easily saute this on a pan in minutes!!!
5 stars (1 rating)
Ingredients
1cupbrown rice
¼cuphoney
2tablespoonsreduced sodium soy sauce
4clovesgarlic, minced
1tablespoonfreshly grated ginger
Zest of 1 lime
1teaspoonSriracha
1poundmedium shrimp, peeled and deveined
1avocado, halved, peeled, sliced
1 ½cupscherry tomatoes
2tablespoonsolive oil
Kosher salt and ground black pepper, to taste
1cupcorn kernels, frozen, canned or roasted
2tablespoonschopped fresh cilantro leaves
Instructions
In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.
In a small bowl, whisk honey, soy sauce, garlic, ginger, lime zest and Sriracha. Reserve 2 tablespoons and set aside.
In a gallon size Ziploc bag or large bowl, combine honey mixture and shrimp; marinate for at least 1 hour, turning the bag occasionally. Drain the shrimp from the marinade.
Preheat grill to medium high heat. Add shrimp to grill and cook, flipping once and basting with reserved marinade until cooked through, about 2-3 minutes on each side.
Brush avocado and tomatoes with olive oil. Add to grill and cook, flipping once, until charred, about 1-2 minutes; season with salt and pepper, to taste.
Serve shrimp immediately with rice, avocado, tomatoes and corn, garnished with cilantro, if desired.