Everyone’s favorite dish made even easier using ground beef! Comes together in 15 min, prepped for the entire week!!!
4.9 stars (20 ratings)
Ingredients
1cupbrown rice
¼cupreduced sodium soy sauce
2tablespoonsbrown sugar, packed
3clovesgarlic, minced
1tablespoonfreshly grated ginger
2teaspoonsrice wine vinegar
1teaspoonsesame oil
1teaspoonSriracha, optional
1tablespoonolive oil
1poundground beef
12ouncesbroccoli florets, cut into 1/2-inch pieces
2green onions, thinly sliced
1teaspoonsesame seeds
Instructions
In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.
In a small bowl, whisk together soy sauce, brown sugar, garlic, ginger, vinegar, sesame oil and Sriracha, if using.
Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Stir in broccoli, green onions, rice and soy sauce mixture until well combined, allowing to simmer until heated through and the broccoli is tender, about 3-4 minutes.
Place mixture into meal prep containers, garnished with sesame seeds, if desired.