Bite-sized SHRIMP TOAST! With the creamiest, cheesiest shrimp topping with Parmesan and mozzarella! You won’t be able to stop at 1!
4.9 stars (13 ratings)
Ingredients
8ouncesmedium shrimp, peeled, deveined
1tablespoonolive oil
3clovesgarlic, minced
Kosher salt and freshly ground black pepper, to taste
⅓cupmayonnaise
¼cupsour cream
¼cupshredded mozzarella cheese
2tablespoonsfreshly grated Parmesan
½teaspoononion powder
¼teaspoondried thyme
¼teaspoondried oregano
1French baguette, ends trimmed and cut into 1/3-inch slices
1tablespooncajun seasoning
2tablespoonschopped fresh parsley leaves
Instructions
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place shrimp in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Let cool before dicing into bite-size pieces.
In a large bowl, combine shrimp, mayonnaise, sour cream, mozzarella, Parmesan, onion powder, thyme and oregano; season with salt and pepper, to taste.
Place baguette slices in a single layer onto the baking sheet. Top with shrimp mixture; sprinkle with cajun seasoning. Place into oven and bake for 6-8 minutes, or until cheeses have melted.
Serve immediately, garnished with parsley, if desired.