Prep ahead of time and portion these into individual servings! Loaded with sausage, peppers, rice and cajun seasoning!!!
5 stars (3 ratings)
Ingredients
110-ounce can Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
1cupvegetable stock
1 ½cupsinstant white rice
112-ounce package andouille sausage, cut into 1/2-inch slices
1red bell pepper, chopped
1green bell pepper, chopped
1onion, chopped
2tablespoonsolive oil
3clovesgarlic, minced
1tablespoonCajun seasoning
Kosher salt and freshly ground black pepper, to taste
2tablespoonschopped fresh parsley leaves
Instructions
Preheat a gas or charcoal grill over high heat.
In a medium bowl, combine Ro*Tel®, vegetable stock and rice; set aside.
In a large bowl, combine sausage, bell peppers, onion, olive oil, garlic and Cajun seasoning; season with salt and pepper, to taste.
Cut four sheets of foil, about 12-inches long. Divide the rice and sausage mixture into 4 equal portions and add to the center of each foil in a single layer.
Fold up all 4 sides of each foil packet over the rice and sausage, covering completely and sealing the packets closed.
Place foil packets on the grill and cook until peppers are tender and sausage is heated through, about 12-14 minutes.
Serve immediately, garnished with parsley, if desired.