Prep ahead of time and portion these into individual servings! Loaded with sausage, peppers, rice and cajun seasoning!!!

Sausage and Peppers Foil Packets - Prep ahead of time and portion these into individual servings! Loaded with sausage, peppers, rice and cajun seasoning!!!

I have a huge weakness for sausage.

And when I say weakness, I mean, I will pick sausage over a slice of chocolate cake.

Or any other dessert for that matter.

A creme brulee donut.

No.

It won’t do the trick.

The sausage wins.

Easily.

The sausage wins even more when you couple it with peppers, rice and cajun seasoning.

It’s a true winner across the board.

It also gets bonus points because the rice cooks in the foil packets too.

Genius, I know, guys.

Sausage and Peppers Foil Packets - Prep ahead of time and portion these into individual servings! Loaded with sausage, peppers, rice and cajun seasoning!!!

Sausage and Peppers Foil Packets

Prep ahead of time and portion these into individual servings! Loaded with sausage, peppers, rice and cajun seasoning!!!

15 minutes15 minutes

Ingredients:

  • 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
  • 1 cup vegetable stock
  • 1 1/2 cups instant white rice
  • 1 (12-ounce) package andouille sausage, cut into 1/2-inch slices
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

Directions:

  1. Preheat a gas or charcoal grill over high heat.
  2. In a medium bowl, combine Ro*Tel®, vegetable stock and rice; set aside.
  3. In a large bowl, combine sausage, bell peppers, onion, olive oil, garlic and Cajun seasoning; season with salt and pepper, to taste.
  4. Cut four sheets of foil, about 12-inches long. Divide the rice and sausage mixture into 4 equal portions and add to the center of each foil in a single layer.
  5. Fold up all 4 sides of each foil packet over the rice and sausage, covering completely and sealing the packets closed.
  6. Place foil packets on the grill and cook until peppers are tender and sausage is heated through, about 12-14 minutes.
  7. Serve immediately, garnished with parsley, if desired.

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Nutrition Facts
Serving Size
Servings Per Container 4

Amount Per Serving
Calories 463.0 Calories from Fat 162
% Daily Value*
Total Fat 18.0g 28%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 65.0mg 22%
Sodium 1480mg 62%
Total Carbohydrate 44.0g 15%
Dietary Fiber 4.0g 16%
Sugars 6.0g
Protein 27.0g 54%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.