Tastes like Korean BBQ and is on your dinner table in just 15 min from start to finish! Seriously. It doesn't get any easier than this!
5 stars (380 ratings)
Ingredients
¼cupbrown sugar, packed
¼cupreduced sodium soy sauce
2teaspoonssesame oil
½teaspooncrushed red-pepper flakes, or more to taste
¼teaspoonground ginger
1tablespoonvegetable oil
3clovesgarlic, minced
1poundground beef
2green onions, thinly sliced
¼teaspoonsesame seeds
Instructions
In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
Heat vegetable oil in a large cast iron skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
Serve immediately, garnished with green onion and sesame seeds, if desired.