Lightened up with Greek yogurt, this hearty sandwich is one of the quickest, most tastiest meals you'll ever have!
5 stars (11 ratings)
Ingredients
2cupsshredded chicken breast
ΒΌcupGreek yogurt
Kosher salt and freshly ground black pepper, to taste
1baguette, cut into 3-4 equal pieces, toasted, for serving
2cupsarugula, for serving
2Roma tomatoes, thinly sliced, for serving
8ouncesmozzarella, sliced
For the basil pesto
1cupfresh basil leaves
3clovesgarlic, peeled
3tablespoonspine nuts
β cupgrated Parmesan
Kosher salt and freshly ground black pepper, to taste
β cupolive oil
Instructions
To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside.
In a large bowl, combine chicken, 1/2 cup pesto, Greek yogurt, salt and pepper, to taste.
Serve sandwiches on baguette with arugula, tomatoes, mozzarella and chicken pesto mixture.