A super easy salmon dish bursting with so much flavor, and it's hearty-healthy too!
5 stars (39 ratings)
Ingredients
¼cupolive oil
2tablespoonssoy sauce
2tablespoonsrice vinegar
2tablespoonssesame oil
2tablespoonsbrown sugar
2clovesgarlic, pressed
1tablespoonfreshly grated ginger
1tablespoonsesame seeds
4green onions, thinly sliced
45-ounce salmon filets
For the Honey Ginger Glaze
2tablespoonshoney
1teaspoonsoy sauce
1teaspoonsesame oil
½teaspoonSriracha, or more, to taste
½teaspoongrated fresh ginger
½teaspoonsesame seeds
Instructions
To make the glaze, whisk together honey, soy sauce, sesame oil, Sriracha, ginger and sesame seeds in a small bowl; set aside.
In a medium bowl, whisk together olive oil, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, ginger, sesame seeds and green onions.
In a gallon size Ziploc bag or large bowl, combine ginger marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
Preheat oven to 400 degrees F. Lightly coat a 9x13 baking dish with nonstick spray.
Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.