Kosher salt and freshly ground black pepper, to taste
8ouncesVELVEETA®, cubed
½cupshredded Monterey Jack cheese
½cupcanned diced tomatoes
¼cupcanned chopped green chiles
¼cupsalsa verde
2tablespoonschopped fresh cilantro leaves
Instructions
Heat olive oil in a saucepan over medium high heat. Add ground beef, Emeril's Essence, chili powder, cumin, salt and pepper, to taste. Cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and transfer to a plate.
Add VELVEETA® to the saucepan, stirring until melted. Stir in Monterey Jack cheese, diced tomatoes, green chiles and salsa verde until well combined.
Stir in ground beef and cilantro until heated through, about 1-2 minutes.
Serve immediately.
Notes
To reheat, place in microwave and stir in 30-second intervals. Add milk as necessary until desired consistency is reached.