The best and cheesiest, creamiest dip you will ever have - after all, you just can't go wrong with bacon!
4.9 stars (9 ratings)
Ingredients
6slicesbacon, diced
8ouncescream cheese, at room temperature
1cupsour cream
¼cupfreshly grated Parmesan
2tablespoonsmayonnaise
1tablespoonWorcestershire sauce
2cupsbaby spinach, chopped
1cupshredded mozzarella cheese, divided
1cupshredded cheddar cheese, divided
Kosher salt and freshly ground black pepper, to taste
2tablespoonschopped fresh parsley leaves
Instructions
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
Preheat oven to 400 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. Stir in bacon, spinach, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese; season with salt and pepper, to taste.
Spread bacon mixture into the prepared baking dish; sprinkle with remaining 1/2 cup cheeses.
Place into oven and bake until bubbly and golden, about 20-25 minutes.
Serve immediately, garnished with bacon and parsley, if desired.