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Clean-out-the-Fridge Miso Ramen
Yield:
4
servings
Prep:
5
minutes
minutes
Cook:
10
minutes
minutes
Total:
15
minutes
minutes
Restaurant-quality ramen made at home in 15 min from start to finish. So quick, so easy and so good, loaded with veggies!
Ingredients
2
(3.77-ounce) packages Nissin RAOH Umami Miso Flavor
3
cups
baby spinach
½
cup
corn kernels
,
frozen, canned or roasted
1
carrot
,
grated
1
tablespoon
Sriracha
,
optional
2
green onions
,
thinly sliced
1
teaspoon
black sesame seeds
Instructions
Cook ramen according to package instructions.
Stir in baby spinach, corn, carrot and Sriracha until the spinach has wilted, about 2 minutes.
Serve immediately, garnished with green onions and sesame seeds, if desired.